Creamy  Cranberry Salad

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A colorful blend of fresh cranberries, fluffy mini marshmallows, crunchy pecans, and juicy pineapple in one salad. We love making Millionaire Cranberry Salad for Thanksgiving, Christmas, and special occasions. Especially if we want to wow our guests with an extra fantastic dish.

Cranberry Walnut Salad

YIELD

8 servings

TYPE

Dessert

TIME

1 hour

LEVEL

Beginner

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In a medium saucepan, combine cranberries, sugar, orange juice and cinnamon.

Bring to a boil, reduce heat and let simmer for 12 minutes. Let the mixture cool completely. The sauce will thicken upon cooling).

In a large bowl add yogurt, juicy pineapple, marshmallows, pecans, coconut. Pour in the cooled cranberry mixture (only about  1 ½ cups) and mix to combine. Let sit for 3 hours in the fridge.

In the end you’ll be left with some extra cranberry sauce which you can use for pancakes, waffles, and cereals.

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