Broccoli Cauliflower Salad Recipe

 Broccoli Cauliflower Salad Recipe

Marinated Vegetable Salad with broccoli and cauliflower is a fresh summer side dish, full of colorful chunky vegetables that are marinated in vinegar and herbs.

Ingredients broccoli cauliflower carrot cucumber bell peppers dried herbs salt and pepper onion red and white wine vinegar sugar olive oil lemon juice

Mix all the marinade dressing ingredients. Set aside.

Take a medium saucepan/pot and fill with water, enough to cover the broccoli and cauliflower later. Add salt and take it to a boil.

Reduce the heat and lower the veggies into the water. Cook on medium heat for 3 minutes, remove the vegetables with kitchen tongs and place them into ice-cold water. Drain and pat dry with a towel.

Add all the vegetables into the bowl with the marinade and stir to combine until all the veggies are covered in the vegetable marinade.

Refrigerate for at least 1 hour before serving.

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