Buffalo Chicken Zucchini Boats 

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Creamy and spicy air fryer zucchini skins are bursting with incredibly scrumptious buffalo chicken flavor.

Buffalo Chicken Zucchini Boats 

YIELD

2 servings

TYPE

Appetizer

TIME

10 min

LEVEL

Beginner

Prep the zucchini. Trim off the stem ends from the zucchini and cut them in half, lengthwise. Use a small spoon to scoop the flesh and seeds out from the center.

Leave a thinner shell, about 1/4 inch, we will not need the zucchini pulp and leave it for other time. Set aside.

In a large bowl combine cream cheese and hot sauce together. Mix it until smooth and creamy. You can use an electric handheld mixer on a low-speed setting. Add the cooked shredded chicken and set aside.

Spray the zucchini halves on both sides with cooking oil. I like to use avocado oil spray for a neutral flavor. Season with salt and black pepper, garlic powder, and paprika.

Preheat the air fryer to 350 degrees Fahrenheit. Air fry the zucchini halves for 7 minutes and until crispy.

Carefully stuff each zucchini with buffalo chicken filling and top with cheddar cheese.

Air fry for 2-3 minutes or until cheese is melted. Serve right away with ranch dressing or blue cheese sauce topped with scallions for garnish.

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