Vegetarian Casserole

by the yummy bowl

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A hearty vegetarian bake with tender squash, crisp broccoli, chickpeas, and a creamy coconut sauce, topped with crunchy pumpkin seeds!

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Step 1

Heat coconut oil in a skillet. Sauté butternut squash chunks for 5-7 minutes.

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Step 2

Add broccoli florets, season with salt and pepper, stir in chickpeas, and let sit for 2-3 minutes.

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Step 3

Transfer veggies to a baking dish. Simmer spices in coconut milk, pour the sauce over the veggies, and prepare to bake.

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