Cajun Turkey Breast

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-e5c2382a-d8cf-46a6-b980-69508ea2ec13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34a0f9f3-68ee-4f9f-8e64-54423df6dfe6","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cajun Turkey Breast is a flavorful, easy recipe, seasoned with Cajun spices, roasted perfectly, and served with gravy—ideal for holiday dinners or anytime! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-0a21131b-4286-467b-a20b-9ac0d44fee41","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a87c64e-1232-4eb0-82ba-d09c755de5ac","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71714578-b897-410f-85c9-c9d6c1ad8ce6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 450°F (230°C) and brush a baking dish with butter. In a bowl, mix melted butter, garlic powder, onion powder, Cajun seasoning, salt, and pepper. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-b20d84c6-342b-46d0-b248-66533ab0592d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b2afb11-5153-4b09-b63e-6d96cdce0762","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4268648f-6f43-4205-bd8d-2d37030af83e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 20 minutes at 450°F. Reduce heat to 350°F and bake for 60-75 minutes, basting occasionally, until thermometer reads 160°F. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-096c4970-15d8-4571-a4bc-2e9d2ede0739","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1e099631-e861-4a4e-b360-74be3662d134","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86375c0a-3d38-4014-8a0f-6604fbcec08f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from oven, tent with foil, and let rest for 15-20 minutes until temperature reaches 165°F. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-8d7825ab-564b-443e-885f-eae99b717801","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-da70c79a-e649-4023-8162-b5a867d58384","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0602a70d-2155-4346-b9a6-99b056950f15","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice, garnish with herbs and oranges, and serve with gravy. Enjoy! Scribbled Underline Learn more