Honey Roasted Beets and Carrots

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-c0313cb7-5faa-45f7-b336-06e0e9c3f172 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2f89a9d-6b55-49eb-b94c-9970a78287fd","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy honey-roasted beets and carrots recipe, drizzled with maple vinaigrette, makes a sweet and versatile side dish! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-da89f71a-c8ca-4a3b-a139-cfa6eab2c4ae","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6080133c-e2cf-4228-9927-2fefb42bb2b0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f04c0146-f325-4375-a542-7be07fd786f4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 425°F. Toss beets and carrots separately with olive oil, salt, and pepper to prevent color transfer. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-aeca38bc-2375-45b9-aac8-0d313ed1e13b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0200d960-466b-42e8-a0d5-e4aeec3bca51","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-077e598f-e715-46fa-806e-123ca0dc5cd1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast for 20-25 minutes until tender-crisp. Adjust time based on size. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-d7045983-2bf7-44de-8afa-d2b68e71871a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6e6b3187-11cf-4006-91d4-f578010ed4a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbeb5e66-4bbe-47ee-a50b-c69e04dfe753","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add butter and honey, toss to coat, and roast for 5 more minutes. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-79b64986-1ad1-41b6-8802-b5f5409e433f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-90029aed-06de-4362-a148-d8727a9fc738","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb0bcf5-32a4-4ca2-89d1-307e9664b708","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm with a drizzle of lemon juice and fresh thyme. Scribbled Underline Learn more