Carrot Ginger  Soup Recipe

The combination of turmeric, ginger, sweet paprika, and fresh vegetables make one easy and delicious one-pot meal.

Creamy Carrot Soup Recipe 


5 servings




45 minutes



In a medium bowl mix all the spices and olive oil.

Place the chopped carrot, potatoes, and onion in a large bowl and toss in spices.

Transfer to baking sheet and bake for 30 minutes at 400 F until fork tender turning twice to avoid burning.

In a large bowl, add the roasted vegetables, 1/2 cup of vegetable broth. Mash the veggies with an immersion blender until smooth.

Place a large pot on the stove over low heat. Add the vegetables, remaining broth, and simmer stirring until creamy.

Add in the cream last, simmer on low and serve with parsley, grated parmesan, black pepper, and more cream on top.

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