Cheeseburger Macaroni Skillet
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This Cheeseburger Macaroni Skillet is one of the most requested meals in our family and the reasons are pretty obvious. It’s hearty, cheesy, savory and has all flavors of a cheeseburger.
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In a large skillet, over medium-high heat add some cooking oil and cook bacon until crumbly. Set aside.
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In the same skillet with half of the bacon grease (discard the rest) add more oil and cook the beef.
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Add paprika, black pepper, and onion and cook until onion is translucent.
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Add tomato sauce, broth, and dijon. Stir until all is combined. Add in dry pasta, close the lid and let it come to a boil.
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Then, lower the heat, stir through and close the lid back again.
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Cook for 15 minutes until the pasta is cooked. Stir again and add in cheddar, half of the bacon, and relish.
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Stir through until cheese is melted and serve. Garnish with the remaining crumbled bacon pieces. (optional step)
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