Braised Cabbage

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-79c9c08c-8d09-4a20-85ed-d20f82b75cc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df36f9ae-8a6e-4a83-9305-c65543ab69a8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Braised cabbage wedges simmered in chicken broth with garlic, onions, and carrots, topped with bacon and lemon—an easy, flavorful side dish. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-99bcb1d0-6779-401c-8832-91a41bb84b96","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dab64110-d6c3-44d8-bf14-d6e9b2d22149","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cca1d9e-e9a5-4b93-848b-1073c3084702","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 325°F, grease a baking dish, and arrange cabbage, carrots, onions, and garlic. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-14420c91-f107-45fc-834f-c7209075e0b8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f79b8845-35d7-4cd2-9eed-eb9143bfa695","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bef70ec5-7fc6-4e58-ba11-70c2758a7bef","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in broth, add bay leaves, drizzle with olive oil, and season with salt and pepper. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-a0a46d55-c94a-41fe-9efd-58bbc1e457ab","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a6ea0db1-051a-418c-8317-a8bec3e7acf4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23cb7736-849d-4527-89fd-716c8927155e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover with foil and bake for 1 hour 45 minutes, flipping cabbage halfway. Add broth if dry. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-d275b298-6c37-43a6-a610-d632bf6658d4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7fcb24dd-93ba-4543-ac19-a36e70fbc7d1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89be3aef-4f52-4f25-a203-c8c749ee22c5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove foil, increase heat to 425°F, and bake uncovered for 15 minutes until slightly browned. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-860438a3-ba58-4fd0-8a10-565f566a0ff3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bf7826b6-5750-435d-ae99-bd92f9a86e4d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4218da-389f-4594-a4df-4d685b5b6a91","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Discard bay leaves and serve with lemon juice, parsley, and crispy bacon. Scribbled Underline Learn more