Baked Meatball Casserole  (Baked Ziti)

by THEYUMMYBOWL

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Easy & Quick

This hearty Baked Meatball Casserole is layered with marinara, mozzarella, and Greek yogurt for a creamy, tangy touch—finished with parmesan and basil for the ultimate comfort food.

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Step 1

Mix pork, beef, breadcrumbs, and milk. Add onion, egg yolk, Parmesan, seasoning, salt, and pepper. Mix gently.

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Step 2

Shape into meatballs and place on an oiled or parchment-lined baking sheet.

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Step 3

Bake at 425°F for 20 minutes.

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Step 4

Mix cooked pasta with 14 meatballs and marinara sauce. Transfer to a greased casserole dish.

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Step 5

Spread Greek yogurt on top, stir slightly, then sprinkle mozzarella.

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Step 6

Bake at 375°F for 25-30 minutes until cheese melts and sauce bubbles.

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Step 6

Garnish with basil and Parmesan. Serve immediately.

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