Easy Spinach Artichoke  Dip (Baked)

by THEYUMMYBOWL

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Easy & Quick

This baked spinach artichoke dip is irresistibly creamy, cheesy, and tangy! A crowd-favorite appetizer for parties or Game Day—better make extra because it’ll disappear fast!

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Step 1

Preheat oven to 375°F.

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Step 1

And mix spinach, artichoke, cheeses, sour cream, mayo, garlic, and pepper.

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Step 2

Grease a baking dish or skillet. Add the mixture and top with mozzarella.

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Step 3

Bake for 22-25 minutes. Broil for 1-2 minutes for a golden top.

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Step 4

Serve warm with parsley, crackers, baguette slices, or veggie sticks.

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Step 5

Easily double the recipe for a crowd!

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Click ''learn more'' for the full free recipe!