by THEYUMMYBOWL
This baked spinach artichoke dip is irresistibly creamy, cheesy, and tangy! A crowd-favorite appetizer for parties or Game Day—better make extra because it’ll disappear fast!
Preheat oven to 375°F.
And mix spinach, artichoke, cheeses, sour cream, mayo, garlic, and pepper.
Grease a baking dish or skillet. Add the mixture and top with mozzarella.
Bake for 22-25 minutes. Broil for 1-2 minutes for a golden top.
Serve warm with parsley, crackers, baguette slices, or veggie sticks.
Easily double the recipe for a crowd!