Cabbage Pie

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Cabbage Pie

[{"selector":"#anim-c3f215ac-4afb-4bf1-ace4-7361a56690ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f0f60de-d7c8-412d-8b89-1245587b10c1","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This ultra-cheesy cabbage pie is packed with flavor and made with simple ingredients like shredded cabbage, mozzarella, and eggs. Serve with sour cream or Greek yogurt and fresh parsley. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-92b85ef6-8875-47fb-a4ca-45239637d818","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4492328b-07c1-4265-8914-253706bab128","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23248b5f-0123-4c52-9acc-49f2a396e7bf","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 375°F and grease an 8 or 9-inch round baking dish with butter or cooking spray. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-603d6ca5-285b-45b7-805c-e438072e9837","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-269696e7-15d0-4ca7-9309-ced26de10ef2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb012c9-703b-4a4c-90e0-337372d76097","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, whisk eggs, yogurt, and mayo until smooth. In a separate bowl, mix flour, cornstarch, baking powder, and pepper. Gradually whisk into the batter. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-144e82de-cd9c-49c5-ab77-ae855a0cd259","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-51ac8406-66b4-44ef-b34c-379ef3f70227","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48fb6542-4373-48c1-b2a7-78f8920797e2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, add cabbage and salt. Massage well to soften and release juices. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-5cb4deca-a48c-4892-9308-f3c4da5d1c63","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e2510140-415a-4d9d-9b3e-8eb8435fce62","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12d196ab-f659-4047-bc78-771114f206c9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread cabbage evenly in the baking dish, pour in the batter, and top with mozzarella. Bake for 35-40 minutes until golden brown and set. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-e2c9885a-c33e-45a7-a820-90d37fc46df4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-eb5b109b-4c9e-4ed9-9ef9-2f8633f336df","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b194043-943c-459b-8ea2-2208d17333da","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsley and serve with yogurt or sour cream. shorten this Scribbled Underline Learn more