Cheesy Potatoes Au Gratin
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A traditional Cheesy Potatoes (Au Gratin) is a side dish recipe that will complement any main course like pork, beef, poultry, and also seafood.
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Cheesy Potatoes Au Gratin
YIELD
6 side portions
TYPE
Side Dish
TIME
1 hour 25 minutes
LEVEL
Beginner
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Potatoes
Onion
Butter
Gluten free flour
Milk
Veggie or meat broth
Garlic
Cheddar Cheese
Mozzarella Cheese
Dried Thyme
Fresh Parsley for garnish
Salt and Pepper
Ingredients
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Melt butter in a skillet/pan over medium heat.
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Stir in the garlic.
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Gradually add flour (constantly whisking) until a roux has formed.
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Slowly stir in the veggie broth.
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Stir in milk, 1/2 cup at a time and whisk until creamy.
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Finally, add in the cheddar,
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and whisk until cheese is fully melted, set aside.
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Layer the potato slices in an 9x13 inch baking dish.
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Add onion in between, Season with salt, pepper, dried thyme.
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Pour the sauce on top, cover with foil and bake 1 hours 15 minutes at 350 F.
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Remove foil and top with mozzarella. Bake another 10 or so minutes until cheese is almost melted.
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More Side Dish recipes?
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