by THEYUMMYBOWL
This easy tomato confit recipe uses cherry tomatoes, garlic, herbs, and olive oil for a rich, slow-roasted flavor. Perfect pasta, toast, or topping up whipped ricotta appetizer!
In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons sugar, grated garlic, oregano, thyme, salt, and black pepper. Stir until combined.
Slice the cherry tomatoes in half and arrange them cut-side up on a baking sheet in a single layer.