by THEYUMMYBOWL
Chicken Enchiladas With White Sauce with an extra flavorful rich filling smothered with homemade green chile white enchilada sauce.
Make white enchilada sauce. Melt butter in a medium saucepot over medium heat.
Slowly pour in the chicken broth, whisk until smooth and turn the heat on low. Simmer until the mixture has thickened a bit.
Add more broth or thin it out with ¼ cup water (add it gradually until sauce has become thinner).