Chicken Enchiladas  With White Sauce

by THEYUMMYBOWL

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Easy & Quick

Chicken Enchiladas With White Sauce with an extra flavorful rich filling smothered with homemade green chile white enchilada sauce.

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Step 1

Make white enchilada sauce. Melt butter in a medium saucepot over medium heat.

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Step 2

Slowly pour in the chicken broth, whisk until smooth and turn the heat on low. Simmer until the mixture has thickened a bit.

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Step 3

Add more broth or thin it out with ¼ cup water (add it gradually until sauce has become thinner).

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