You can have these Low Carb Keto Lettuce Wraps With Chicken on the table in no time, but don’t be surprised if the family sends you back in to make a second batch; they are that good!
Chicken Lettuce Wraps
For The RECIPE
In a small bowl mix the sauce ingredients: sesame oil, tahini, rice wine vinegar, gluten-free soy sauce, lime juice, salt, black pepper. Set aside.
Saute bell peppers, and mushrooms, (over medium-high heat) until softened slightly, set aside (about 2-3 minutes).
In the same skillet add more oil and cook ground chicken until browned, halfway through cooking add the onions, garlic, and ginger.
Return the mushrooms and peppers to the skillet, add chopped water chestnuts, stir in the sauce, and simmer for a minute or 2.
Prepare the lettuce and add the filling (about 2 heaping tablespoons per wrap). Add garnishes of your choice and serve immediately.
Find more at theyummybowl.com