Chicken Parmesan

Chicken Parmesan

You're in for a treat with Baked Chicken Parmesan - it's a healthier take on the classic favorite! This easy oven version still gives you that cheesy, crispy goodness we all love, but with less mess and a wholesome twist. 

Make my homemade marinara sauce and set aside. or you can use store-bought sauce.

Place them on the wooden board covered with plastic wrap and pound on both sides. Season with salt and pepper (both sides).

Coat the chicken in flour, then egg, and then breadcrumbs.

Heat up the skillet with oil, add chicken and fry on high heat for 3 minutes on both sides. Transfer to a paper towel-lined plate to drain.

In a baking dish and add a layer of marinara sauce. Place the fried chicken breasts on top. If they don’t fit side by side, gently overlap them. Pour another layer of the marinara over the chicken.

Finally, sprinkle the chicken with grated mozzarella cheese. If you have parmesan you can mix it together with mozzarella cheese.

Bake for 15-20 minutes until cheese melted and sauce bubbly.

Full Recipe Below

Full Recipe Below

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