A truly hearty and comforting creamy chicken noodle soup that is so simple to fix and will keep you cozy during these cold Fall evenings.
Chicken Noodle Soup
For The RECIPE
In a medium pan, cook bacon until crispy. Transfer to a plate lined with paper towel to drain off the excess fat.
Combine shredded chicken, celery, carrots, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and add bacon.
Take it to a boil and then reduce the heat to low. About 20 minutes in total. Add seasonings.
Throw in your noodles, cheese, and simmer until spaghetti is almost cooked. Add some boiled water, if needed.
Garnish with freshly chopped green onions, crispy bacon, and serve with freshly baked bread. Delicious!
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