Chickpea Burger Recipe

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This Chickpea Burger Recipe with Shimeji Mushrooms is a delicious vegetarian alternative to regular meaty burgers. They are so juicy and served with soy sauce marinated carrots and curried tahini sauce!

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Chickpea Burger

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Saute onion, and garlic, spices, and chopped Shimeji mushrooms. Saute until mushrooms are cooked.

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To food processor add: mushroom mix, chickpeas, cilantro, yogurt, salt and pepper, and egg. Mix on low until all combined.

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Make sure not to pulse until it’s super smooth, it should still look a little chunky.

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Take about 2 ½ tablespoons of chickpea mixture and roll into 4 balls. Flatten them slightly and set them aside.

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In a medium bowl add all marinade ingredients and carrot slices. Let marinate for 30 min.

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Mix all tahini sauce ingredients and chill in the fridge while you fry the patties.

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Cook the patties on a nonstick skillet until golden brown.

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Assemble the burgers in buns with lettuce, sauce, and top with diced red onion and marinated carrot on top.

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