Parsley Chimichurri  Sauce


Chimichurri sauce is a versatile condiment that brings together fresh herbs like parsley, garlic, tangy vinegar, and a touch of hot peppers. No Cilantro, naturally gluten-free and dairy-free.

To start, chop the parsley very finely and combine it with the rest of the ingredients.

Allow the flavors to rest, chilling the sauce for at least 30 minutes to 2 hours in the refrigerator.

Serve it as a delicious fish sauce, in burgers, marinate meat with it, or as a dipping sauce for vegetables. Enjoy!

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