Almond Flour Peanut Butter Cookies

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-9b2c4221-519f-41a4-9b9d-992610695bdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d691da01-1f4c-48ff-93c1-803ca4d948c9","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peanut butter lovers, these chewy gluten-free cookies are a must-try! Made with just 5 simple ingredients: peanut butter, almond flour, maple syrup, baking powder, and vanilla. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-22cf80f8-d66e-49b5-9ca3-24798f5aea1f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbb887a6-5dc7-4dc9-9446-4d1271f9390a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bda37916-8a88-4679-aae6-36794a3abbb0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 350°F (180°C) and line a baking sheet. Mix peanut butter, maple syrup, and vanilla in a bowl. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-3b06b819-30fe-4c66-8e17-0e92b9d31cf6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5760d1bd-0904-4463-8026-6903e29a77c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feeef9ac-e9e9-47b9-a654-b72400fc7564","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a separate bowl, whisk almond flour and baking powder. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-b1ee06b0-68f3-488d-a876-27c2828bef75","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dba8cfe0-0781-4a28-9d8f-5b0d5a075e8c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b669fe80-4ffc-4393-9fcc-4d5e863bb90c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a separate bowl, whisk almond flour and baking powder, then combine with wet ingredients. Fold in chocolate chips. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-84cbc08e-97ca-4cd7-9cd7-ce3ca8762c31","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9f2df255-d7f8-4bc5-a662-d930c5d87d7c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d23bbd23-c6ad-4978-b2a5-6e4cdd8271da","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape dough into 15 balls and place on the tray. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-37815c2a-5b2a-4491-bc12-44da91b656a4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-87c9a3e7-9f46-48f3-8fca-c272865922f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a02c8afc-0e8b-473d-99ed-4e04eee2c454","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] (Optional) Press each with a wet fork to create a crisscross pattern. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-9a1b0ed1-6c56-4ff9-ae94-a678c54f05e5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b79e120f-2e86-4517-933e-a4a7c84d0329","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c853867-6e58-4b33-a9f5-ff4f4378d10c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 10 minutes, then cool for 5-10 minutes before transferring to a wire rack. Cookies will crisp as they cool. Enjoy! Scribbled Underline Learn more

Step 5

[{"selector":"#anim-2617a6c9-4c83-4bf7-95ad-8aa6aff4da57","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1639d167-6809-4d4a-af0a-57bd99fff031","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bda79a41-b699-4954-9233-f59e92039459","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill in the fridge for 20-30 minutes. Enjoy! Scribbled Underline Learn more

Almond Flour Peanut Butter Cookies

Easy & Quick

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