This vegan chocolate mousse is simple, completely dairy-free, and made out of avocados! It takes only 10 minutes to whip up and will look beautiful for a special occasion dinner.
Chocolate Mousse Recipe
For The RECIPE
Halve and pit the avocados, and scoop them into a food processor or
Gradually dd 5 tablespoons of milk, other ingredients, except dried lavender, and blend until very smooth and creamy. Add more milk if needed.
Taste if enough sweetness, add more agave syrup if needed.
Spoon into cups or glasses and decorate with dried lavender. Vegan chocolate avocado mousse is ready to enjoy!
For a thicker consistency refrigerate overnight until well chilled.
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