Gluten-Free Pumpkin Bread has a
super-moist texture, pumpkin and cinnamon flavors, and incredibly soft crumb - the perfect fall favorite recipe. Gluten-free doesn’t mean bland flavored bread
For The RECIPE
In a large bowl whisk all dry ingredients. Set aside.
Combine pumpkin puree, and eggs added one at a time. Beating well after every addition.
When done combine wet ingredients with dry, mix again, and stir in the chocolate chips.
Transfer to an 8x4 inch baking dish lined with parchment paper. Even it out slightly making sure that the middle section is higher than the sides.
Make a small cut with a knife in the center lengthwise. Sprinkle more chocolate chips across the middle and bake for 50-60 minutes.
Serve with butter and maple syrup.
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