by THEYUMMYBOWL
These Coconut Shrimp Tacos are quick, healthy, and full of tropical flavor. Made with no batter, marinated shrimp, and creamy garlic-cilantro sauce—perfect for easy weeknight dinners.
Marinate the shrimp: Mix shrimp with coconut milk, lime juice, zest, hot sauce, garlic, salt, and pepper. Cover and refrigerate for at least 1 hour to soak up all that flavor.
Make the sauce: Stir together Greek yogurt, garlic, lime juice, and cilantro until creamy and smooth. Set aside.
Cook the shrimp: Grill or pan-fry the shrimp over medium-high heat for a few minutes on each side, until pink and opaque. Don’t overcook!