by THEYUMMYBOWL
This nourishing Spiced Sweet Potato Soup with coconut milk is a simple, comforting, and healthy meal made with pantry basics! It's vegan, gluten-free, and low-fat.
In a Dutch oven over medium heat, sauté onion in oil for 2 minutes. Add garlic and sauté for an additional 30 seconds.
Stir in thyme, turmeric, salt, pepper, and paprika. Add sweet potatoes and broth, simmer until tender, about 10 minutes.