Coleslaw Recipe For Fish Tacos
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The best and easy mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey. Its quick and simple, healthy without addition of mayo.
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Home made coleslaw
YIELD
5 servings
TYPE
Salad, Side Dish
TIME
15 minutes
LEVEL
Beginner
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Whisk together the dressing ingredients in a bowl. In a large bowl add coleslaw mix, pinch of salt and black pepper.
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Massage gently with your hands until the cabbage has softened. Let sit for 5-10 minutes to soften even more and soak up the flavors.
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Add in red onion, and cilantro. Pour in the dressing and toss to combine. Taste for seasoning.
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Serve with your favorite tacos, burrito bowls, fajitas and so much more!
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