by THEYUMMYBOWL
Discover a hearty Hamburger Casserole that combines juicy ground beef with savory vegetables and cheesy goodness, all baked to perfection. Ideal for a comforting weeknight dinner!
Cook pasta al dente. Sauté onion with a olive oil until softened, then add garlic and cook for 30 seconds more.
Add ground beef, more oil if needed and cook until just browned.
In the pasta pot, stir in browned beef, tomato and mushroom soups, and half and half. Season with salt and black ground pepper, smoked paprika, parsley.
Transfer pasta mixture to casserole dish and bake at 350°F for 25-30 minutes.
During the last 5 minutes, add cheese on top and bake until melted. Sprinkle extra paprika and parsley before serving. Enjoy while cheese is still melty.