Roasted Butternut  Squash Casserole

by THEYUMMYBOWL

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Easy & Quick Butternut Squash Casserole

This Butternut Squash Casserole is a simple, delicious holiday side—perfect for a stress-free Thanksgiving!

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Step 1

Preheat to 350°F. In a bowl, combine apples, butternut squash (or pumpkin), and cranberries.

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Step 2

Mix brown sugar, coconut oil, cornstarch, salt, nutmeg, and cinnamon. Toss to coat evenly. Transfer to a baking dish, cover with foil, and bake for 20-25 minutes.

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Step 3

Remove from oven, toss gently, and bake covered for another 30-35 minutes until tender.

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Step 4

Let cool for 10-15 minutes to thicken the liquid.

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More recipes at theyummybowl.com