Chicken Lo Mein Recipe (Gluten-Free Option)

by THEYUMMYBOWL

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Easy & Quick

A hearty one-pot meal with thick noodles, marinated chicken, and a rich Lo Mein sauce. This quick, flavor-packed dish is ready in under 30 minutes—better than takeout!

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Step 1

Cook noodles as directed, avoiding overcooking. Meanwhile, mix sauce ingredients and set aside.

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Step 2

Marinate chicken (1 hour or overnight). Sear for 3-4 mins per side until golden, then set aside.

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Step 3

Sauté mushrooms in the same skillet, then add bell peppers, carrots, and garlic. Cook until tender but crisp.

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Step 4

Reduce heat, add sauce and green onions, and simmer until thickened. Return chicken and noodles, tossing to coat.

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Step 5

Garnish with green onions and sesame seeds. Serve warm and enjoy!

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