Cream of  Carrot Soup

This Carrot Ginger Soup is both comforting and flavorful, with healing properties. Made with turmeric, ginger, sweet paprika, and fresh vegetables, it's an easy and delicious one-pot meal.

Mix all the spices, garlic, ginger and olive oil (or coconut oil).

Toss the veggies in spices mix until fully covered.

Bake for 30 minutes until fork tender turning twice to avoid over burning.

In the same large bowl, add the vegetables, ½ cup of vegetable broth, and mash the veggies with an immersion blender until smooth.

Transfer to stovetop and add remaining broth, and simmer stirring until creamy.

Full recipe in blog post

Full recipe in blog post

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