Quick Mushroom Stroganoff 

by THEYUMMYBOWL

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Easy & Quick

Whip up this rich and creamy vegan mushroom stroganoff in just 30 minutes! Packed with flavor and made with simple ingredients, it's the perfect hearty and satisfying meal.

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Step 1

Heat oil in a skillet over medium heat. Sauté onion for 5 minutes until soft, then add garlic and cook for 30 seconds.

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Step 2

Add mushrooms and cook for 5 minutes until browned (don’t add salt yet).

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Step 3

Pour in white wine, broth, tamari, and seasonings. Bring to a boil, then add nutritional yeast.

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Step 4

Mix tapioca with milk in a bowl, then slowly pour into the skillet. Simmer for 10 minutes until thickened.

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Step 5

Adjust seasoning, stir in fresh herbs, and serve over rice, pasta, or mashed potatoes. Enjoy!

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To continue, click the link below to access the full recipe (it's free!)