by THEYUMMYBOWL
This Garlic Butter Shrimp Pasta is a creamy, flavorful dish made with tender shrimp, garlic, Parmesan, and a hint of lemon. Ready in 30 minutes, it's the perfect weeknight dinner!
Cook pasta: Boil pasta in salted water until al dente, then drain and set aside. Reserve 1 cup of pasta water.
Cook shrimp: In a skillet over medium-high heat, melt 1 tablespoon butter and cook shrimp for 1 minute per side until pink and opaque.
Add garlic & lemon juice: Reduce heat, add garlic, salt, and pepper to taste, and squeeze in half of the lemon juice.