Baked Chicken Alfredo

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Chicken Alfredo Pasta

[{"selector":"#anim-1f199a41-b640-4657-a3cd-692c89fa25cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7cc8c6e7-b6d4-49ff-8ee9-209e3df06997","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gluten-Free Chicken Alfredo Bake is our go-to pasta dinner, made with penne, chicken, and creamy Alfredo sauce—simple, easy, and perfect for busy nights! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-75666188-bb92-4783-bfe3-ebd4598eb38c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a6c8ef51-8413-449e-805d-33312c47a805","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4984cbb3-1042-4863-a67c-af69df2cd08b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 375°F. Cook 10 oz penne pasta as directed. Use leftover or pan-fried chicken. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-be18a745-175b-49b2-aea0-d915d7726fb1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5394300c-d254-4bb6-93d6-6f93ea5e1627","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed938ecc-8ed5-4701-a4ae-453025775544","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt butter over medium heat, add garlic for 30 seconds, then whisk in flour for 1 minute. Add 3 cups diced chicken. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-cc8fcc26-d937-423f-89d5-62cb5e8a9322","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b86d42cd-7315-40de-8700-e512cd863a22","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d005f14-4461-47b7-bf4a-8bfece52b673","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add milk and cream, whisking until thickened and it coats a spoon. Season with salt and pepper. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-f48152da-d7cd-4256-9001-751232dec7ea","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e880e735-9bba-4e34-8b00-2ab80241fa33","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0df72566-713c-422a-b2ea-d9dd7478e6ed","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from heat, stir in Parmesan until melted. In a large bowl, mix pasta, chicken, and sauce until well coated. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-967a0449-dcbb-4e85-9809-26b8e493eaf7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-081eb046-cd5d-4329-9df3-1a9f28339237","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-713a906c-0306-4d04-a5f5-b49397f8f2f8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease an 8x11 dish. Layer half the pasta, 1 cup mozzarella, then repeat. Bake uncovered at 375°F for 20 minutes until golden. Garnish with parsley. Scribbled Underline Learn more