Creamy Chanterelle Sauce With Chicken

by THEYUMMYBOWL

Scribbled Underline

Easy & Quick

Creamy Mushroom Chicken Thighs – rich, flavorful chicken with chanterelle sauce, cheddar, and spices.

Curved Arrow
Scribbled Underline

Step 1

Season chicken thighs with salt and pepper. Trim excess fat if needed.

Scribbled Underline

Step 2

Heat oil in a skillet over medium-high heat. Sear chicken until golden brown. Reduce heat, cover, and cook until internal temp reaches 165°F. Set aside.

Scribbled Underline

Step 3

Push mushrooms aside, add diced onion, and cook. Stir in garlic powder, oregano, nutmeg, and broth.

Scribbled Underline

Step 4

Add cream, simmer, then mix cornstarch with water and stir into sauce.

Scribbled Underline

Step 5

Add cheese, stir until sauce thickens, then return chicken to the pan.

Scribbled Underline

Step 6

Simmer for 2-3 minutes. Garnish and serve.

Scribbled Underline

To continue, click the link below to access the full recipe (it's free!)