by THEYUMMYBOWL
This Mango Salsa for fish is bursting with plenty of flavors. Fresh and juicy, sweet, and spicy - it is the perfect addition to fish tacos or simply served with most of the seafood, tortilla chips, vegetables, as well as grilled meats.
Rinse and pat dry the chicken, then slice each breast in half lengthwise. If they’re still thick, gently pound them with a rolling pin in a zip-lock bag or plastic wrap.
Sprinkle both sides with paprika, oregano, basil, salt, and pepper.
Wipe out any dark bits from the skillet, then cook the bacon until it’s as crispy as you like. Set aside. 6 slices bacon