Chicken And Mushroom Pasta Bake (Chicken Tetrazzini)

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Chicken Tetrazzini

[{"selector":"#anim-a5dcc34d-7235-49c6-92f2-746d83528701 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41e65d71-667d-4d1d-87c1-9f562d4c10d8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the best chicken casserole with creamy cheese sauce, juicy chicken, buttery mushrooms, and a crispy topping—you’ll love it! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-c449c389-4b24-4d42-b851-4b360ae8ac4e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7a2bf5ee-8d95-47f9-b1ee-22ffeff40b62","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2521cee1-4661-4160-b824-4489882bedd0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F and grease an 8"x11" dish. Cook pasta in salted water until al dente, rinse, and set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-8ba275ec-96b2-4f1e-b3dc-374ee707382b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-77aea2ab-1435-4c5e-b011-f28d8d1f0a2c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e54fa3a-242b-4cf1-b163-84e3a04d6be6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season chicken with salt and pepper. Melt butter, sear chicken (4 min), then cut into ½-inch cubes. It will finish cooking in the casserole. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-6d9096fd-775c-4ea2-b12d-5b335faf9742","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7b4a4547-cf71-4b5e-9d6f-0b68ed0368e2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f5940e3-5bfe-4567-8bc8-f965d800e336","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt butter in the same skillet, sauté mushrooms (4-5 min), then add onion (3-4 min) until golden. Stir in garlic (30 sec), then flour. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-6d41ef13-2a4d-48df-ab23-a0b50d3ca1a2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-89ba0d81-59c0-4ab7-8921-afae639afb72","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a219382-a192-44e8-914c-6dc44c96d91f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in garlic (30 sec), then flour. Reduce heat, gradually add broth, milk, and cream, stirring constantly. Season with salt, pepper, and nutmeg. Scribbled Underline Learn more

Step 6

[{"selector":"#anim-9bcbbefa-1e2d-4ef2-8e47-9fb335b750aa","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-457d3f7d-6814-4bd8-995c-a9ed368afc9e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b8bc4c-d070-41b8-8bd3-d08defaa1e0e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer until thickened (3-4 min), then remove from heat and stir in Parmesan. Add pasta, chicken, and peas, mix well, and transfer to the baking dish. Scribbled Underline Learn more

Step 7

[{"selector":"#anim-22a699ab-e9dc-48cd-9760-60fd7e4dcbe7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d1385965-37b4-4456-b454-dda11efbf598","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f62217-ddf3-4861-9f97-f3ff2c13ce4b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix breadcrumbs with melted butter and sprinkle over the casserole. Bake for 25-30 min until golden. Serve warm with green onions. Scribbled Underline Learn more