Creamy Chicken pasta recipe

Creamy garlic chicken pasta is the ultimate easy weeknight dinner recipe.You'll also love how this recipe is a great candidate for meal prep as well.

Creamy Garlic Mushroom Pasta

YIELD

4 servings

TYPE

Dinner, Salad

TIME

35 times

LEVEL

Beginner

Wash and pat dry the chicken. Pound the chicken halves if needed. Rub the chicken breasts with oil, and season chicken with thyme, basil, salt, and pepper.

In a large skillet (nonstick) over medium-high heat add cooking oil and cook the chicken breasts on each side for about 4-5 minutes on each side until golden brown.

In the same pan melt butter and add more oil. Add onion, and garlic, cook for a couple of minutes, and pour in the wine. 

Simmer on medium to low until the wine has reduced. Add in the mushrooms, broth, simmer for 5 minutes, add the cream and stir in the pasta (uncooked). 

Make sure to reduce the heat to low before adding the cream. Take it to a gentle simmer and until pasta is cooked al dente. About 10-15 minutes.

Once the sauce is thickened, stir in parmesan, (I also like to add a spoonful of butter here for extra creamy flavor!), parsley, toss in the sauce until fully coated, and top with chicken breasts.

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