Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta

Creamy garlic chicken pasta is the ultimate easy weeknight dinner recipe.You'll also love how this recipe is a great candidate for meal prep as well.

Creamy Garlic Mushroom Pasta

YIELD

4 servings

TYPE

Dinner, Salad

TIME

35 times

LEVEL

Beginner

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Wash and pat dry the chicken. Pound the chicken halves if needed. Rub the chicken breasts with oil, and season chicken with thyme, basil, salt, and pepper.

In a large skillet (nonstick) over medium-high heat add cooking oil and cook the chicken breasts on each side for about 4-5 minutes on each side until golden brown.

In the same pan melt butter and add more oil. Add onion, and garlic, cook for a couple of minutes, and pour in the wine. 

Simmer on medium to low until the wine has reduced. Add in the mushrooms, broth, simmer for 5 minutes, add the cream and stir in the pasta (uncooked). 

Make sure to reduce the heat to low before adding the cream. Take it to a gentle simmer and until pasta is cooked al dente. About 10-15 minutes.

Once the sauce is thickened, stir in parmesan, (I also like to add a spoonful of butter here for extra creamy flavor!), parsley, toss in the sauce until fully coated, and top with chicken breasts.

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