Stuffed Zucchini Boats (with Creamy Chicken)

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-84ad6f77-a2e5-40e4-aaf9-b9ddcf1fd9b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70ce428c-f2a3-4bbf-b898-7baf3c0eecf9","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stuffed Zucchini Boats are packed with creamy chicken parmesan flavors—an easy and stunning dinner your family and friends will love. Bake them in the oven or check out my grilling instructions for a delicious twist! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-ecc19fe7-3a98-44d6-8f1e-1cce07a601da","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ff6aa76-4a06-4877-bdc0-3dc6fe0e92a8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09504110-904c-46d6-a631-c71baf831cbd","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F, grease a 9x13 baking dish, halve zucchinis, scoop out the flesh, chop half, and squeeze out excess water. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-83858d35-4cce-4f43-a5b6-22ae956fa929","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2be7c57b-4bd8-43b6-92ad-df4752fcf971","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed2dff34-f3c6-4a24-b18e-03a325eaf00a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté onion, add tomatoes, chicken, zucchini flesh, seasoning, and cream. Stir in Parmesan and simmer until thickened. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-9be6530b-db8d-4e34-8d99-99acc6cccaf7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc1b7be6-0189-4129-96b4-2460263ab157","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-079721c4-7e2b-44b6-91fc-b2f5a9511535","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill zucchini boats, top with cheese, and bake for 10 minutes until melted. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-4f554286-8bf5-4185-94b7-179ef64bdc4e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-713e84b6-66d3-46c9-b494-ed3afefa9226","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ac05fac-6d75-4a18-b4de-4ed88f9f4400","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill zucchini boats, top with cheese, and bake for 10 minutes until melted. Scribbled Underline Learn more

Step 6

[{"selector":"#anim-fdb521d1-e16c-432c-8b61-c1bae65d1204","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2ae6b7a3-6e30-435e-8a80-0338cce1b4c3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0bc6b03-bf2d-424b-bdbf-792b5f6a48b1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill zucchinis flesh-side down for 5 minutes. Prepare the filling as above, stuff, top with cheese, and grill for another 5-10 minutes until bubbly. Scribbled Underline Learn more