Creamy Garlic Mushroom Chicken Thighs

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-18da585e-20f3-434a-b975-c171337968b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47a77400-8eb2-44c8-86c8-9ec5e336cc07","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pan-fried chicken thighs in a rich garlic mushroom cream sauce, topped with parsley and parmesan for the perfect weeknight dinner! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-3ed8975d-b4e9-46d0-8b6f-ec1c3f16e8fb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac9435cd-486b-4fd0-877a-6a86f84a70dc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12413543-cf6a-4640-a9c5-9235ebe5309d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Pat dry chicken thighs and season with salt and pepper. Coat with cornstarch, shaking off excess. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-03cd231b-688f-47b5-b394-b86bd580b51d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-db9e0242-2759-49cd-b29f-609a8dedc4e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-376a8909-6989-450a-9526-dde8cf181986","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a skillet over medium-high heat. Sear chicken for 6 minutes per side until golden. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-ee239026-3518-41d9-ae45-03ec8c3b6ebc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a09cf038-b393-42a1-b36f-37e17f96e757","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e165e0-f663-4173-9710-d150179daf77","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reduce heat, cover, and cook chicken for 12 minutes until 165°F. Set aside. Sauté mushrooms in butter for 4 minutes, then add garlic and herbs. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-0fb3d891-e1b4-4049-bbf8-33a8446a4210","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-20edac2e-69f8-421e-b348-0bca6e8aeaa9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd687813-7cd2-4864-aa85-fb26af2a701f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deglaze with chicken stock, simmer for 3 minutes, then stir in cream and parmesan until thickened. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-4fbb213a-2c1a-449b-8d20-d3399ae6af31","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a87d613-d8e2-4ee5-84c7-597dfb2ff403","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16bc0f95-76bf-4220-9c25-fc13689d28b9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Return chicken to pan, coat in sauce, and simmer for 3–5 minutes. Scribbled Underline Learn more

Step 6

[{"selector":"#anim-0e98bd07-cfd8-47a5-bcc9-6f8f08001619","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8edb6b97-bef9-46ed-95cd-c570afe4ac06","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c6dc44-1b17-4562-89f4-ba5abdf8fee0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with parsley and parmesan. Scribbled Underline Learn more