by THEYUMMYBOWL
This Mango Chia Pudding is crafted with the finest, nutrient-rich ingredients for an irresistibly delicious taste. It’s vegan, dairy-free, gluten-free, and can even be made without sugar—pure goodness in every bite!
Mix chia seeds, coconut milk, vanilla, and optional maple syrup. Pour into a glass and refrigerate for 1 hour.
Peel mango, remove flesh, and blend until smooth.
Top chilled chia pudding with mango puree, then garnish with grated chocolate and coconut flakes. Enjoy!