Mango Chia Pudding

by THEYUMMYBOWL

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Easy & Quick

This Mango Chia Pudding is crafted with the finest, nutrient-rich ingredients for an irresistibly delicious taste. It’s vegan, dairy-free, gluten-free, and can even be made without sugar—pure goodness in every bite!

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Step 1

Mix chia seeds, coconut milk, vanilla, and optional maple syrup. Pour into a glass and refrigerate for 1 hour.

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Step 2

Peel mango, remove flesh, and blend until smooth.

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Step 3

Top chilled chia pudding with mango puree, then garnish with grated chocolate and coconut flakes. Enjoy!

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To continue, click the link below to access the full recipe (it's free!)