Best Cheesy  Potato Casserole


Tender potatoes and cubed ham, smothered in creamy goodness and baked to perfection. It's made with a delicious cheesy sauce and topped with buttery crunchy cornflakes. The ultimate ham and potato casserole to be served for any meal time of the day.

Preheat oven to 350 F. Grease an 8 x 11-inch baking dish. Set aside. In a large nonstick skillet, add 2 tbsp of butter and saute onion until softened.

Slowly add in the gluten-free flour and whisk until you have a roux. Gradually add broth, and milk. Whisk until all combined and thickened. Stir in garlic powder, salt and black pepper to taste.

Follow with 1/2 cup of cheddar cheese and stir until cheese is incorporated and melted. Remove from heat. In a medium bowl combine the potatoes, ham, and pour in the sauce. Transfer to casserole dish.

Cover with aluminum foil and bake for 60-65 minutes. Meanwhile mix cornflakes with butter.

Remove foil, sprinkle with remaining 1/2 cup of grated cheese, and top with the buttered Corn Flakes. Return to the oven uncovered and bake for another 10-15 more minutes.

Let the casserole rest for about 10 minutes before serving (the sauce will thicken as it cools). Garnish with fresh parsley just before serving.

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