Salmon Casserole

by THEYUMMYBOWL

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Easy & Quick

Salmon Bake combines seafood and veggies in a creamy, cheesy, low-carb dish—like potatoes au gratin but without pasta!

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Step 1

Preheat oven to 400°F (200°C) and grease a 1- 1.5L baking dish. Boil cauliflower for 4-5 minutes, drain, and set aside.

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Step 2

Melt butter in a skillet, whisk in flour.

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Step 3

Gradually add milk and cream. Stir until smooth, season with salt, pepper, nutmeg, and lemon juice.

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Step 4

Pour ¼ cup sauce into the dish.

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Step 5

Add cauliflower and salmon, then top with remaining sauce.

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Step 6

Bake for 30 minutes, covering with foil if browning too much.

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To continue, click the link below to access the full recipe (it's free!)