Thai Red Eggplant Curry

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-2e2cbb4e-3122-487f-94d8-8326e9de7eda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1cb682d-02cd-4449-8d82-0b7f86bac0a8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Thai Red Eggplant Curry is rich in umami, blending fried eggplant, sautéed onion, Thai spices, red curry paste, coconut milk, fresh lime, and juicy tomatoes. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-0e94145b-d7bc-43d7-bee9-e707ce6cdf63","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2881e3d-7b1b-4b39-838e-191e68706364","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952f18d3-4249-420e-a5b5-43102c12a89e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] If serving with rice, start cooking it. Cut eggplant into 1-2 inch cubes (avoid cutting too small as they shrink). Scribbled Underline Learn more

Step 2

[{"selector":"#anim-88072f99-c32d-497f-ad99-e5e9ad81eb15","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-21a3e2c2-dd15-445d-9c84-1ee3a357a49f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-253af992-0ccb-4d2b-9fa1-8ebd0861782b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté eggplant in olive oil for 5 minutes, seasoning with salt and pepper. Add garlic, onion, red curry paste, and spices, cooking until fragrant (about 5 minutes). Scribbled Underline Learn more

Step 3

[{"selector":"#anim-27f3f1de-cca9-48d7-a55b-d1948e0ce49b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-69a241c0-22ce-46bf-9eac-9d785edbedba","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66259eb3-a1b5-4be8-97bd-309ee49a6a55","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add coconut milk and diced tomatoes, bring to a boil, then simmer for 15-25 minutes. Adjust seasoning as needed. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-0c3c8813-4a4c-4de6-8bc3-64782ce61fd6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0d56656e-c85a-409d-bb3d-4af34e891326","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5adcc5d6-9ab9-4cd1-a2de-feb9ddcc2978","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in lime juice, remove from heat, and let rest for 5-10 minutes to thicken. Optionally, add a drizzle of maple syrup for sweetness. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-674dc88f-da8c-44a5-89f4-2e6097677554","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-755fa003-247a-4d53-b205-e7fca95a6fb2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19ae1c8b-19a1-4404-a015-36c982d0fa21","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve over rice, garnish with fresh cilantro, and enjoy! Scribbled Underline Learn more