Creamy Tuscan Chicken

by THEYUMMYBOWL

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Easy & Quick

Chicken breasts in a creamy sun-dried tomato sauce with spinach, smoked paprika, parmesan, and crispy bacon. This Creamy Tuscan Chicken is a restaurant-quality dish and a true winner!

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Step 1

Chop bacon and cook in a dry pan until crispy. Set aside.

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Step 2

Cut chicken in half lengthwise, pound evenly, and season. Cook in oil and butter for 3 minutes per side until golden. Set aside.

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Step 3

In the same pan, sauté onion, sun-dried tomatoes, and garlic until fragrant. Add spinach and cook until reduced.

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Step 4

Pour in chicken broth, bring to a boil, then add cream. Season with salt and pepper. Simmer until thickened.

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Step 5

Return chicken to pan, cook 2–3 minutes. Stir in parmesan, top with bacon, and garnish with parsley.

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