Pickled Cabbage

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-fe416575-2f4e-4838-aa5d-d080cc6a531d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-641a294b-cc86-4bcc-9daa-3cabe0eb52b2","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy pickled cabbage recipe comes together in minutes! Just pour warm brine over sliced cabbage, chill for 12-24 hours, and enjoy its perfect sweet, zesty, and tangy flavor. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-29914373-a485-47cd-8624-ddd98ce04b3e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81fc021f-d182-4504-8a0c-65c6ae748999","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3d84eb8-1fe7-4bd3-9084-8bb26350a067","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Prep the cabbage and beets. Remove outer leaves, core, and cut cabbage into 1½-inch slices or shred. Slice beet thinly. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-571eefdc-505b-4ea6-b95c-be561b89d8c8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2300631d-7c30-4f35-bd4d-97b8dc2565c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf986099-3d7a-4a97-96d6-1c9d3f074b88","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer cabbage, beet, and garlic in sterilized jars, repeating until full. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-4beead73-4c02-42bf-ab01-16446ca20f0b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-776ace45-4f8b-44c5-b329-092891a68309","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c133113-bed2-4399-a80c-6147418fb781","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the marinade. Boil sugar, salt, peppercorns, bay leaves, and 6 cups of water for 3 minutes. Remove from heat, stir in vinegar, and let cool for 1 minute. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-c0ef5994-fa0c-47c8-bc69-c7bcfbea42c3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3d06a8a2-fbf7-4e05-b6fc-78708dcd215c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db5130f4-2b10-45ea-b355-f959d8941c99","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour warm marinade over cabbage, submerging fully. Leave 1 inch of space at the top and seal the lids. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-7e3c5f50-513f-4653-9478-c44902c9a90f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-82e307ce-ea65-4553-9f40-9b4c4a5e2dd3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-251d6ac0-c7bf-4156-9817-83f088bf1203","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cool for 5 hours, then refrigerate for 24 hours. For deeper flavor, marinate for 2 days before serving. Scribbled Underline Learn more