by THEYUMMYBOWL
Meet the Air Fryer Baked Potato – crispy outside, fluffy inside, and effortlessly delicious! With just three ingredients, you get perfectly cooked potatoes with a crispy, seasoned skin—no foil or pre-microwaving needed!
Scrub and dry potatoes. Poke with a fork, coat with oil, and season with salt.
Place in air fryer at 390°F. Cook for 30 minutes, flip, and air fry 5-15 minutes more.
Check doneness with a fork. Transfer to a plate and serve hot.