Air Fryer Fried Chicken

by THEYUMMYBOWL

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Easy & Quick

These Air Fryer Chicken Thighs are crispy, juicy, and packed with flavor—no deep frying needed!

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Step 1

Season chicken thighs with ½ tsp celery salt and set aside.

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Step 2

Prepare coating bowls—mix cornstarch, spices, and remaining celery salt in one; whisk egg in another.

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Step 3

Dredge chicken in seasoning, dip in egg, then coat again, pressing gently. Shake off excess.

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Step 4

Preheat air fryer to 375°F (190°C). Place chicken skin-side up, spray lightly with oil.

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Step 5

Air fry for 22-25 minutes, flipping halfway. Ensure internal temp reaches 165°F (74°C).

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Step 6

Serve crispy, juicy chicken and enjoy!

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To continue, click the link below to access the full recipe (it's free!)