Air Fryer Potato Skins  With Cheese and Bacon

by THEYUMMYBOWL

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Easy & Quick

Make crispy Air Fryer Potato Skins in 10 minutes with pre-cooked potatoes! Loaded with cheese, bacon, sour cream, and green onions, they're a perfect party snack.

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Step 1

Hollow out potato halves, leaving some flesh. Brush with olive oil and season with salt, pepper, or spices.

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Step 2

Air fry skin-side up at 400°F for 5 minutes.

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Step 3

Fill with cheese and bacon, then air fry at 350°F for 2 minutes.

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Step 4

Top with sour cream and green onions. Enjoy!

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To continue, click the link below to access the full recipe (it's free!)