by THEYUMMYBOWL
Make crispy Air Fryer Potato Skins in 10 minutes with pre-cooked potatoes! Loaded with cheese, bacon, sour cream, and green onions, they're a perfect party snack.
Hollow out potato halves, leaving some flesh. Brush with olive oil and season with salt, pepper, or spices.
Air fry skin-side up at 400°F for 5 minutes.
Fill with cheese and bacon, then air fry at 350°F for 2 minutes.
Top with sour cream and green onions. Enjoy!