by THEYUMMYBOWL
Enjoy crunchy, flavorful Air Fryer Pumpkin Seeds—easy to make and perfect for sweet, savory, or spicy seasoning!
Preheat the air fryer. Remove pumpkin pulp and dry seeds completely.
Toss seeds with melted butter (or olive oil), garlic & onion powder, salt, and pepper.
Air fry at 350°F for 15-20 minutes, shaking halfway. Add 3-5 minutes if needed.
Let cool, adjust seasoning, and enjoy your crispy snack!