How To Cook  Pumpkin Seeds  in Air Fryer

by THEYUMMYBOWL

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Easy & Quick

Enjoy crunchy, flavorful Air Fryer Pumpkin Seeds—easy to make and perfect for sweet, savory, or spicy seasoning!

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Step 1

Preheat the air fryer. Remove pumpkin pulp and dry seeds completely.

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Step 2

Toss seeds with melted butter (or olive oil), garlic & onion powder, salt, and pepper.

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Step 3

Air fry at 350°F for 15-20 minutes, shaking halfway. Add 3-5 minutes if needed.

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Step 4

Let cool, adjust seasoning, and enjoy your crispy snack!

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